Texas Caviar

I am such a huge fan of Mexican food!  It is my go to for dinner, snacks and just about anytime!  I came across this recipe and couldn't get enough! I found the recipe here. And no, it doesn't have fish eggs in it!

Texas Caviar

1 (15 oz) can black eyed peas for black beans, drained and rinsed

1 (15 oz) can corn

1 avocado, pitted, peeled and diced

1/2 cup diced red onion

1 red bell pepper, stemmed, seeded and diced

1 jalapeño (2 if you want it spicer)stemmed, seeded and finely chopped

1/4 cup chopped cilantro

1 1/2 T fresh squeezed lime juice

1 T extra virgin olive oil

1/2 t salt

1/4 t paprika

1/8 t pepper or cayenne if you like the heat

Whisk together oil, lime juice, paprika, salt and pepper.

Toss all the other ingredients together in a bowl.  

Pour the dressing on top and toss until mixed together.

Serve with tortilla chips!