Hot Chocolate Cookies
(adapted from Tasty Kitchen)
(makes about 4 dozen)
2 sticks butter, at room temperature
1 cup sugar
2/3 cup packed light brown sugar
2 eggs
1 t vanilla
3 1/4 cups flour
4 packages (1 ounce each, NOT sugar free) Hot chocolate mix
1 t salt
1 1/4 baking soda
1/2 t cinnamon (optional)
1 cup each milk, semi-sweet and white chocolate chips
Preheat oven to 350. Cream together butter and sugars. Add eggs and vanilla and mix well. In a separate bowl, combine flour, hot chocolate mix, cinnamon, salt and baking soda. Add the dry to the wet in 3 or 4 parts, mixing after each. Stir in the chips. Chill dough for about 1 hour. Scoop dough onto a cookie sheet and bake for 9-11 minutes, until the edges are golden brown. Let cool on pan for a few minutes before removing.
We just tried these and they are SO GOOD! Thanks for the blog, it keeps things in my kitchen a little more interesting:)
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