Chicken Salad Wrap
(4 servings)
1 can of white chicken, in water, drained (or about 1 1/2 to 2 cups shredded chicken, or hey, left over turkey!)
a couple of spoonfuls of lite mayo (NOT miracle whip, unless your into that)
craisins
chopped nuts (I use pecans)
chopped celery
salt and pepper to taste
spring greens
tortillas
Mix together the chicken, mayo, craisins, nuts, celery salt and pepper. I just add mayo until the chicken mixture holds together a bit. Put a big ol' spoonful in a tortilla with some spring greens and roll that puppy up. Now how fast was that?!
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