Macaroons

I know, I know two posts in one day! Am I on roll or what?! But, the basic fact is this....these are a must with the chocolate fondue I just posted! I love that these stay soft in the middle. This is a small batch, only about a dozen cookies so plan accordingly! So here you go, happy Friday! Oh yeah, I found these on allrecipes.com, but I modified a little.

Macaroons

1 1/3 cups flaked coconut

1/3 cup sugar

2 T flour

1/8 t salt

2 egg whites

1/2 t vanilla

1/4 t almond extract

In a small bowl combine coconut, sugar, flour and salt. Add egg whites, vanilla and almond extract and mix well. Drop by the rounded teaspoonful onto a greased cookie sheet. Bake at 325 for 18-20 minutes or until golden brown.